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Interviews/Quoted in:

Price, Todd A. “The Most Expensive Restaurants in New Orleans, and Why You Pay So Much,” NOLA.com, February 20, 2017; updated February 23, 2017, http://www.nola.com/dining/index.ssf/2017/02/most_expensive_restaurants_new.html

Lee, Paula Young. “The Kimchi Revolution: How Korean-American Chefs Are Changing Food Culture,” Salon.com, April 7, 2014, http://www.salon.com/2014/04/07/the_kimchi_revolution_how_korean_american_chefs_are_changing_food_culture/ 

Braun, Adee. “Alone Together: The Return of Communal Restaurant Tables,” The Atlantic (March 31, 2014), http://m.theatlantic.com/health/archive/2014/03/alone-together-the-return-of-communal-restaurant-tables/284481/ 

Sax, David. “How Did This End Up on Every Menu in the City?” The Grid [Toronto], May 28, 2013. 

Moser, Whet. “Good Food Doesn’t Have to Be Class Warfare,” Chicago Magazine, May 7, 2013, http://www.chicagomag.com/Chicago-Magazine/The-312/May-2013/On-Foodies-Class-and-Communion/ 

Zeringue, Marshal, The Page 99 Test, April 8, 2013, https://page99test.blogspot.com/2013/04/alison-pearlmans-smart-casual.html 

Price, Todd A. “No Maitre D’? Here Are 5 Ways to Still Get That VIP Treatment at New Orleans Restaurants,” The Times-Picayune [New Orleans], November 18, 2011. 

Fine, Gary Alan. “Kitchen Confidences,” Gastronomica 14, no. 2 (Summer 2014): 92-94. 

Wearster, Natalie (Associate Content Editor). Recommended in “What Books We’re Reading Now,” Forbes.com, May 15, 2013, https://www.forbes.com/sites/forbestravelguide/2013/05/15/what-books-were-reading-now/2/#36fe72516262  

Anderson, L.V. “You Are What You Buy,” Slate.com, May 3, 2013, http://www.slate.com/articles/arts/books/2013/05/against_foodies_alison_pearlman_s_smart_casual_reviewed.html

O’Brien, Molly. “‘Smart Casual’ Tells You What Happened to Your Maitre D’,” PopMatters.com, April 16, 2013, http://www.popmatters.com/review/170173-smart-casual/

Stimson, Blake. Review. “Unpackaging Art of the 1980s.” In Modernism/Modernity 12, no. 4 (November 2005):